Artes que Cuentan : Artistas que Cuentan quand j'aime je partage Maison Marthe Eco Lodge organic restaurant Vence Provence Francia

A wonderful place in the middle of Nature, delicious organic food inspired by the Mediterranean.

MAiSON MARTHE  Organic Restaurant in Wonderful Provence Wilderness  Open AUGUST & SEPTEMBER 2018 For 2 Months Only

In the highlands of Nice, close to the Col de Vence, hides a timeless territory, a precious heaven in between mountains: MAiSON MARTHE ECO LODGE.  Enjoy delicious organic food inspired by the Mediterranean, in a truly unique setting. Join us under a century old linden tree for gorgeous mountain views and summer sunsets, local wines and evenings by candlelight. We only cook what's fresh and seasonal: organic produce from our garden and lamb or fish from our neighbors. Our lovely private chefs, Hod & Noga, will be serving lunch and dinner every day of August and September. Meals 25€ includes starter, main, dessert, tea and coffee. Vegetarian and vegan options are of course available. MAiSON MARTHE predemarthe@gmail.com Oriane de Vallée +33 661 78 38 75

Located just 45 minutes from Vence and 1h30 from Nice by car, at the end of a 2 mile winding rocky track, you will feel as if you've travelled back in time to a peaceful corner of the world. You can either come with a regular car, if you are comfortable to drive on earth track road for 30 minutes, or we will either pick you up with our Jeep where the earth track starts. You can walk from Saint-Barnabé Hamlet (45 minutes) guided by signs all the way, and if you don't want to do it alone, we will be happy to walk you to MAiSON MARTHE, the first step to our Slow-Life philosophy. Come for dinner, or stay for the night. Charming double rooms to rent in an 19th century small CHAPEL or in the ATELIER , an old shepherd’s lounge converted into a loft with terrace. from just 80€ / night Meet Our Chefs Hod & Noga are opening a "Pop Up" restaurant at MAiSON MARTHE for 2 MONTHS ONLY. August & September 2018 Their food comes from the heart, a fusion of Mediterranean flavours in an incomparable natural setting.